The kale & spinach stems in the freezer are starting to build up so we’re going to switch up our normal routine and have smoothies three days this week (I know, crazy)
Monday, May 6th
We didn’t end up doing the Tuna grain bowls last week (turns out 3 is too many grain bowls for one week), so we’ll do them this week. PSA from last week is to buy high quality tuna like Ortiz’s.
- Breakfast: Smoothie
- Lunch: Lentil Grain Bowl with Tuna
- Dinner: Dining In‘s Roasted Tomato & Anchovy Bucatini
- Prep: Make Smitten Kitchen’s Broccoli Rubble salad for tomorrow’s lunch
Tuesday, May 7th
Happy Birthday Mama! In honor of my amazing mom, I’ll make an Aldridge classic – a nice chicken.
- Breakfast: Yogurt & Granola
- Lunch: Smitten Kitchen’s Broccoli Rubble Salad w/ Jammy Eggs
- Dinner: Dining In‘s Skillet Chicken w/ Crushed Olives & Sumac
Wednesday, May 8th
- Breakfast: Smoothie
- Lunch: Grain Bowls w/ Feta & Leftover Skillet Chicken
- Dinner: Sardines on Toast w/ Broccoli Rubble Salad
Thursday, May 9th
So excited to try the Shrimp in Shells recipe for dinner – I love seafood, especially shellfish, and I find eating my hands slows me down just enough so I’m not scarfing it down.
- Breakfast: Yogurt & Granola
- Lunch: PB&Js with side of Kale Caesar Salad (Caesar Dressing from Small Victories)
- Dinner: Dining In‘s Shrimp in Shells w/ Lots of Garlic & Probably Too Much Butter
Friday, May 10th
Basic Friday fare 🙂
- Breakfast: Smoothie
- Lunch: Jane Family Lunch at work; Zak leftovers or buy
- Dinner: Pizza!
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 