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Meal Plan: Week of September 8, 2019

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What to make this weekend to get ready for the week

Monday, September 8th

I’ve only made sushi once before, but I got an idea in my head and how hard could it really be?? We’ll find out. Also – turns out the local C-Town carries imitation crab meat for like $2.

Tuesday, September 9th

This lentil burrata salad is seriously one of the best things I’ve ever eaten. Highly, highly recommend. Just make it.

Wednesday, September 10th

Wednesday’s meal plan will be pretty simple – leftovers for lunch and then just making some nice carrots for dinner to eat w/ sardines on toast.

  • Breakfast: Yogurt & Kinda-Sweet Granola
  • Lunch: Leftover Chicken Pelau
  • Dinner: Dining In‘s Turmeric Roasted Carrots and Sardines on Toast

Thursday, September 11th

Can’t have a week without a grain bowl! We’ll make another batch of Tahini Ranch and fill it up with any veggies we have leftover. I made this bucatini recipe about a month ago, so I’m just thawing some of that sauce to have an easy dinner on Thursday.

Friday, September 12th

Minimal cooking on Friday. We’re going camping this weekend – so dinner will likely be something easy over a campfire. For those of you who still want to cook, check out other ideas here.

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