One of my sisters lives in San Francisco and recently bought a house in Lake Tahoe, so my family all flew out there to hang out for the week this summer.
My whole family loves to cook, so we made a meal plan for the whole week, where we would all choose a meal or two to cook for the family. We decided against planning lunches and just focused on breakfast and dinners. Here’s what we made:
Monday
- Breakfast: Eggs Benedict on top of Hash Brown Patties
- Dinner: Spiced Sweet Potato Sandwiches and Grilled Shrimp
Tuesday
- Breakfast: Granola / Cereal
- Dinner: Enchiladas
Wednesday
- Breakfast: Eggs & Toast
- Dinner: Shrimp Tacos
Thursday
- Breakfast: Eggs in Purgatory
- Dinner: BBQ & Shrimp Salad
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 