Recipe: Small Victories Cookbook
Total Time: 6 hours
Review: I love this lasagna. Julia Turshen describes it as a “A Nice Lasagna” that she’ll make for a friend’s birthday, and I just love that description. Super simple ingredients that are all handmade and come together beautifully. I’m not sure if I had ever had lasagna with handmade noodles before making this, and it was a total gamechanger. The noodles cook in the sauce and get all crinkly and uneven so that every bit is filled with a mess (in a good way) of noodles, cheese, and sauce. It takes quite a while to make the noodles – so definitely save this recipe for a weekend. Hot tip: make a double batch and freeze little lasagnas in disposable metal trays for the future.
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 
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