What to make this weekend to get ready for the week
- As always, clean your veggies (and herbs)
- Hard boil eggs
- Brew up espresso to take to work
- Make some rice
Monday, October 7th
Berry Smoothie’s are perfect for pretending that you’re a healthy person! Totally forgot that pork chops existed, hyped for this recipe though.
- Breakfast: Classic Berry Smoothie
- Lunch: Leftover Big Green Lentil Salad
- Dinner: Dining In‘s Fennel Rubbed Pork Chops w/ Arugula Salad
Tuesday, October 8th
Our doctors told us a a steady diet of Pan Bagnats is good for you! Just kidding, I don’t have an honest relationship with my doctor.
- Breakfast: Greek Yogurt & Alison Roman’s Kinda Sweet Granola
- Lunch: More Pan Bagnats!
- Dinner: Small Victories’ Romano Beans w/ Ground Pork, Ginger, and Red Chiles
Wednesday, October 9th
Apparently we have an unlimited amount of Tomato Anchovy Sauce in our freezer! I’m never moving.
- Breakfast: Classic Berry Smoothie
- Lunch: Rice Bowl w/ Leftover Romano Beans & Kimchi
- Dinner: Dining In‘s Bucatini
Thursday, October 10th
Similar to how squirrels automatically hoard acorns once fall hits, I make chili. I don’t even realize I’m doing it, mostly a survival thing.
- Breakfast: Overnight Oats
- Lunch: Cooks Illustrated’s Turkey Chili
- Dinner: Bon Appetit’s Coconut Curry Greens w/ Runny Eggs
Friday, October 11th
Pre-wedding (not ours) Family Dinner! Get excited!
- Breakfast: Classic Berry Smoothie
- Lunch: Family Lunch / Leftovers
- Dinner: Family Dinner
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 