The kale & spinach stems in the freezer are starting to build up so we’re going to switch up our normal routine and have smoothies three days this week (I know, crazy) Monday, May 6th We didn’t end up doing the Tuna grain bowls last week (turns out 3 is too many grain bowls for … Continue reading Meal Plan: Week of May 5th, 2019
Picked up Ramps, Scallions, Sugar Snap Peas, and Asparagus from the Farmers Market this weekend so have worked those into this week’s plan. Very excited to have spring veggies – never cooked with ramps before but people seem to go crazy for them so this’ll be interesting! Monday, April 29th We’re making Cooks Illustrated’s Mapo … Continue reading Meal Plan: Week of April 28th, 2019
Monday, April 22nd We had the black bean rice bowls last week and they were so good that it’s worth it to make it two weeks in a row. Also… we have leftover cilantro, avocado, and lime dressing to finish off. For the Mahi Mahi, we get packs of vacuum sealed fillets from Whole Foods … Continue reading Meal Plan: Week of April 21st, 2019
Even if you don’t make a plan for the week, there are a few things that will make your weekday life so much easier: 1. Jammy Eggs Jammy eggs are great for grain bowls – adds a bit of protein and the jammy yolk is an extra little treat How to make these jammy eggs? … Continue reading Basic Meal Prep
Monday, April 15th I’m thinking of making the soup over the weekend, so it’ll just be re-heating it on Monday. The recipe should only take 40 minutes though – so definitely doable on a weekday. Breakfast: Overnight Oats Lunch: Rice Bowls w/ Grilled Halloumi & Tahini Ranch Dressing Dinner: Moosewood‘s Potato Fennel Soup Tuesday, April … Continue reading Meal Plan: Week of April 14th, 2019
Last weekend, Zak and I and our friends, Nick and Avalon, spent the weekend upstate at Audrey’s Farmhouse in NY’s Hudson Valley. I didn’t really know much about it beforehand, but I love going upstate and I know that Avalon would never lead us astray. It turned out to be the best mix possible between … Continue reading Upstate NY: Audrey’s Farmhouse
With no further ado, here’s the first meal prep schedule for the week of April 7th: Monday, April 8th Breakfast: Yogurt & Dining In’s “Decidedly Not Sweet” Granola Lunch: Smoked Salmon / Kimchi rice bowls Dinner: Dining In’s Roasted Tomato & Anchovy Spaghetti (p153) Tuesday, April 9th Breakfast: Smoothie Lunch: Grain Bowls Dinner: Bon Appetit’s … Continue reading Meal Plan: Week of April 7, 2019
After getting Cook90 for Christmas, I’ve become someone who meal preps. Prior to this, Zak would do all of the grocery shopping and do 99% of the cooking during the week. I would sometimes cook on the weekend, but just never really had the energy to do it during the week. When Zak had to … Continue reading Intro to Meal Prep
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 