Meal Plan: Week of November 3, 2019

What to make this weekend to get ready for the week Cook some Coconut Rice Make Cooks Illustrated’s Tuscan White Bean and Escarole Soup (subbing Escarole for Komatsuna) Make Cooks Illustrated’s New England Fish Chowder Monday, November 4th Years ago, we went to dinner at Parm, and Zak got a fish stew that blew his … Continue reading Meal Plan: Week of November 3, 2019