Recipe: Dining In Cookbook Total Time: 45 min Review: This bucatini is ridiculously good. We’ve been making our own tomato sauce for a few years now, but this recipe really elevated the concept of a simple tomato sauce. It does have anchovies, which I know can be controversial. We happen to love them, but for … Continue reading Roasted Tomato & Anchovy Bucatini
Recipe: NYT Cooking Total Time: 45 min Review: In the past few years, we have really started to love and appreciate beans. I especially like white beans, that you can get super creamy and savory. Even the bean broth is great – we freeze it and use it as a base for brown rice. We … Continue reading Creamy Braised White Beans + Scallops
Recipe: Nothing Fancy Cookbook Total Time: 45 min Review: The first time we were introduced to fregola was at Concord Hill, a neighborhood restaurant near our apartment. Any time we would go there, or order in from there, it was impossible to not get the fregola. It was just one of those dishes that you … Continue reading Tiny Creamy Pasta w/ Black Pepper & Pecorino
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 