Mahi Mahi w/ Baked Potoates & Asparagus

Recipe: No real recipe, Zak used a spice rub from Jessica Gavin, Culinary Scientist (what a title!) for the mahi mahi, and we just popped the asparagus & potato in a hot oven (400 degrees, 20 min for asparagus, 1.5 hrs for potato). Prep Time: 1.5 hrs. While we waited for the potatoes, we made … Continue reading Mahi Mahi w/ Baked Potoates & Asparagus