Masoor Dal (Spiced Red Lentils)

Recipe: NYTimes Cooking Total Time: 45 min Review: This was also the first time (weirdly) we cooked with red lentils and they are BEAUTIFUL. Little golden suns of legume goodness. The suns then simmered away and made this spicy deliciousness that filled up our bellies. We ate it with garlic naan, heated up in the … Continue reading Masoor Dal (Spiced Red Lentils)