Recipe: Nothing Fancy Cookbook Total Time: 45 min Review: The first time we were introduced to fregola was at Concord Hill, a neighborhood restaurant near our apartment. Any time we would go there, or order in from there, it was impossible to not get the fregola. It was just one of those dishes that you … Continue reading Tiny Creamy Pasta w/ Black Pepper & Pecorino
Recipe: Nothing Fancy Cookbook Total Time: 2.5 hours (over 2 nights) Review: This was really on the edge of being a weekend recipe. But it’s doable on a weeknight with a little determination. First up – you need to make the focaccia the night before. Then when you get home from work the next night, … Continue reading Pizza Night
Recipe (makes 1.5 pints, takes about 30 min) 1.5 cups Toasted Walnuts 6 cups Loosely Packed Basil Leaves 3 oz Parmesan Cheese, grated .75 oz Romano Cheese, grated 3 Garlic Cloves, pressed through garlic press (or minced) 3/4 cup Extra Virgin Olive Oil 1 tsp. Kosher Salt Toast walnuts in either a toaster oven (at … Continue reading Pesto
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 