Meal Plan: Week of June 2nd, 2019

Meal Prep Here’s what I’m planning on meal prepping this Sunday to get ready for the week Make Cooks Illustrated‘s Potato Leek Soup Make 4 Jammy Eggs Make Bon Appetit’s Roasted Spiced Rhubarb for desserts Clean Kale, Spinach, Sugar Snap Peas, Radishes Shell Pistachios Monday, June 3rd We had leftover barley from last week, so … Continue reading Meal Plan: Week of June 2nd, 2019