Szechwan Eggplant & Tofu

Tuesday’s Dinner: Recipe from Moosewood Cookbook Prep Time: ~30 minutes # of Servings: 4 Review: This was good; the eggplant was savory and soft and the tofu stayed in nice firm cubes. It was fairly easy and I could see turning to it for a quick weeknight meal. But… it wasn’t outstanding – next time … Continue reading Szechwan Eggplant & Tofu