We last made this in April 2019 with Spring Vegetables Polenta Recipe: Bon Appetit (swap out asparagus & snow peas for butternut squash & broccoli) Black Bean Garlic Sauce Recipe: loosely based on this Ming Tsai recipe Prep Time: 1 hr (a little longer for Winter Veggies b/c you’re roasting) Note: To winterize this recipe, … Continue reading Miso Polenta w/ Winter Vegetables & Tofu
Recipe: Bon Appetit Total Time: 1.5 hrs Notes: We substituted in chia seeds and flax seeds for hemp seeds and used the Food 52 method for getting the water out of the tofu. Review: This was… challenging. Slicing up all the brussel sprouts, de-pitting the olives, and making the dressing all took up a big … Continue reading Roasted Broccoli & Tofu w/ Creamy Miso Dressing
Recipe: NYTimes Cooking Total Time: 45 min Review: This was also the first time (weirdly) we cooked with red lentils and they are BEAUTIFUL. Little golden suns of legume goodness. The suns then simmered away and made this spicy deliciousness that filled up our bellies. We ate it with garlic naan, heated up in the … Continue reading Masoor Dal (Spiced Red Lentils)
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 