Tag: vegan

We last made this in April 2019 with Spring Vegetables Polenta Recipe: Bon Appetit (swap out asparagus & snow peas for butternut squash & broccoli) Black Bean Garlic Sauce Recipe: loosely based on this Ming Tsai recipe Prep Time: 1 hr (a little longer for Winter Veggies b/c you’re roasting) Note: To winterize this recipe, … Continue reading Miso Polenta w/ Winter Vegetables & Tofu