Recipe: Nothing Fancy Cookbook Total Time: 1 hr Review: It was a very light December over here on Jane & Zak but we’re getting back to the normal routine, starting with a nice dinner for this past Sunday. While we were trying to figure out what to make – we naturally turned to our BRAND … Continue reading Spicy Pork Meatballs & Escarole Salad
We’re trying something a little different this week and instead of planning out each and every meal, we’re going to share a few recipes that we’re planning to make throughout the week. Zak started a new job about a month ago, that provides him breakfast & lunch every day, so we no longer need to … Continue reading Meal Plan: Week of December 15, 2019
What to make this weekend to get ready for the week This week’s meal plan is short and sweet; all the better to get excited for Thanksgiving on Thursday. So, we’re making a big one-pot recipe (vinegar-braised chicken) for dinner on Sunday, and we’ll eat the leftovers throughout the week. Dining In’s Vinegar Braised Chicken … Continue reading Meal Plan: Week of November 24, 2019
What to make this weekend to get ready for the week Nothing! It’s already Monday! Monday, November 18th We’re starting a little late this week because there was a lot of free food in Williamsburg on Sunday and we must admit, we got distracted. Francis Mallmann had a cook-out in McCarren Park, The Meat Hook … Continue reading Meal Plan: Week of November 17, 2019
What to make this weekend to get ready for the week Clean those Veggies! Cook that Rice! Make Bon Appetit’s Shoyu Romen Make a batch of overnight oats & pack up in to-go containers Do some stretching before bed Monday, November 10th Living that leftover life for Monday’s lunch with a kale salad & the … Continue reading Meal Plan: Week of November 10, 2019
What to make this weekend to get ready for the week Cook some Coconut Rice Make Cooks Illustrated’s Tuscan White Bean and Escarole Soup (subbing Escarole for Komatsuna) Make Cooks Illustrated’s New England Fish Chowder Monday, November 4th Years ago, we went to dinner at Parm, and Zak got a fish stew that blew his … Continue reading Meal Plan: Week of November 3, 2019
What to make this weekend to get ready for the week Cook some Rice Make Chicken Stock (and by extension the best smelling kitchen) Put together Smitten Kitchen’s Endive & Celery Salad w/ Fennel Vinaigrette Make Smitten Kitchen’s Black Bean Pumpkin Soup Bake Cooks Illustrated’s banana bread with Alison Roman’s Buttermilk Dressing (here’s a good … Continue reading Meal Plan: Week of October 27, 2019
What to make this weekend to get ready for the week As always, clean your veggies (and herbs) Hard boil eggs Make some rice Make some Creamy White Bean Soup Brine your chicken for Monday’s roast chicken Monday, October 21st Start the week right with a Fall classic, the Weeknight Roast Chicken. Then use the … Continue reading Meal Plan: Week of October 20, 2019
Jane & Zak: Meal Prepping from Williamsburg, Brooklyn 